We all know that in the kitchen is very important hygiene. However, as pure as possible in the kitchen can also be part of the substrate which are as harmful to health. This is electrosmog, background radiation, which in our homes creates electrical kitchen appliances.
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| Kitchen appliances emit electrosmog that can endanger your health. |
Nowadays, cooking is used in a wide variety of modern devices has , therefore potentially the kitchen is the room in which electrosmog levels would be highest. From the microwave oven , electric cooker , blender up to the mixer and juicer or coffee machine - they all contribute to the formation of electrosmog . It is also interesting that a food allergy or intolerance to certain products go hand in hand with electrical pollution . Often electrosmog can change the taste or smell , caused by electrosmog negative effects on the nervous system and cardiovascular function. People who have electro-sensitive most often complain about the allergy to gluten and dairy products. Therefore, regardless of whether you are or are not electro-sensitive, it would be desirable to introduce a new home electromagnetic hygiene.To do this will probably be a little their cookware use habits , but in general, it can significantly reduce electromagnetic pollution , helping to maintain the health or reduce disease manifestations.
What about microwave
Probably will not be surprised to learn that the greatest cause electro pollution kitchen microwave oven . It is through the development of high-frequency electromagnetic waves , which are inserted in the oven to heat the meal at all water molecules - the microwaves penetrate deeper and more quickly than other substances of traditional heating methods. Microwave is a clever device , but it can become very dangerous if improperly used . What is surprising is that this device is used in so many , but there are only a few scientific studies on its safety and effect of microwaves on food that is prepared in such an oven . No one has analyzed whether the microwave affect food does not produce any unusual chemicals or toxins . However, we know that the microwave leakage from most of the microwave oven consists of a field that is much stronger than the radiation generated by wireless phones and mobile phone transmitters . We also know that a microwave oven to warm the baby food and milk decreases the nutritional value and that there is a higher risk of scalding risk , because the product temperature is much higher than what you can feel the touch bottle. For people who are electro-sensitive, it is difficult to be in the room in which the microwave , so if you are, it is recommended to get rid of and use traditional oven .. If, however, must use a microwave oven , turn it on and Move a few feet farther - Do not stand at microwave oven when they working.
Dirty electric cookers
A typical electric stove is a powerful electromagnetic field , so preparing for the meal, should stand a few feet away . Stoves with a surface made of glass instead of metal rings , use a different technology , but they create the same strong magnetic field . Also from halogen and induction cookers, particularly from electro-sensitive people should be avoided. Induction surface , which could be put in aluminum containers liberates extremely strong radiation frequency dirty electricity , so if you have one , use the outermost rings and stick away from the stove when it is turned on. The simplest solution would be to use a gas cooker,but sensitive people may have discomfort from an open gas flame .
What about other kitchen appliances ?
Some coffee machines, which are used in coffee tablets , distributed by extremely high electromagnetic radiation , so if you have it turned on , Move on. The same applies to stationary juice, juicers , blenders and mixers : Move and turn them off . The magnetic field becomes weaker than about 30-60 cm away from appliances ( microwave radiation to go further ) . This also applies to other kitchen appliances and all the rooms - disconnect from the mains every device that you do not use . Avoid fluorescent light bulbs - regardless of whether it is a light element is straight or spiral . LED bulbs are relatively safe if they are quality voltage converter , as well as old-fashioned incandescent bulbs.
A typical electric stove is a powerful electromagnetic field , so preparing for the meal, should stand a few feet away . Stoves with a surface made of glass instead of metal rings , use a different technology , but they create the same strong magnetic field . Also from halogen and induction cookers, particularly from electro-sensitive people should be avoided. Induction surface , which could be put in aluminum containers liberates extremely strong radiation frequency dirty electricity , so if you have one , use the outermost rings and stick away from the stove when it is turned on. The simplest solution would be to use a gas cooker,but sensitive people may have discomfort from an open gas flame .
What about other kitchen appliances ?
Some coffee machines, which are used in coffee tablets , distributed by extremely high electromagnetic radiation , so if you have it turned on , Move on. The same applies to stationary juice, juicers , blenders and mixers : Move and turn them off . The magnetic field becomes weaker than about 30-60 cm away from appliances ( microwave radiation to go further ) . This also applies to other kitchen appliances and all the rooms - disconnect from the mains every device that you do not use . Avoid fluorescent light bulbs - regardless of whether it is a light element is straight or spiral . LED bulbs are relatively safe if they are quality voltage converter , as well as old-fashioned incandescent bulbs.
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